iby's fabulous food blog

A lovely scrumptious food life.

Sunday, 17 November 2013

Our brand new experience in the new kitchen!!!

Today is entertaining day! We're having friends over and meal prep is in order. Here's my himalayan turkey mountain lol...




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Friday, 1 November 2013

Sometimes the old methods make so much sense and are so much more fun.

My grandma will be so proud. Next, i'll be trying out the good old faithful granite grinding stone.

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Posted by Unknown at 09:50 No comments:
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